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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 12 ounces spaghetti
- 1 tablespoon oil
- 14 ounces ground beef
- 1 onion chopped
- 1 clove garlic finely chopped
- 24 ounces tomato and basil pasta sauce
- 5 ounces mini mozzarella balls
- basil to garnish
Method
- Cook the pasta in boiling salted water according to the package directions.
- Heat the oil in a large skillet on high heat. Cook the ground beef, turning, until browned and crumbly. Add the onion and garlic and cook 2 mins. Stir in the pasta sauce and simmer for 5 mins. Season with salt and pepper.
- Drain the pasta. Add to the sauce with the mozzarella balls; toss to coat well. Garnish with basil.
