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Categories:
nuts graham crackers orange rind raisins mixed glazed fruit cherries allspice marshmallows orange juice vanilla cinnamon nutmeg cloves ginger
Viewed: 57 - Published at: 2 years agoIngredients
- 3 c. Brazil nuts, coarsely chopped
- 1 lb. graham crackers, crushed
- 1 Tbsp. grated orange rind
- 1 lb. seedless raisins
- 1 c. diced, mixed glazed fruit
- 1 (8 oz.) jar glazed cherries
- 1/8 tsp. allspice
- 1 lb. marshmallows
- 3/4 c. orange juice
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/8 tsp. ginger
Method
- Butter 2 loaf pans (10 1/4 x 3 5/8 x 2 5/8-inch).
- Line with 2 strips waxed paper, extending paper above rim.
- Butter again; set aside.
- Put Brazil nuts in a large mixing bowl with graham crackers, raisins, glazed fruit and glazed cherries.
- Place marshmallows in top of double boiler with orange juice, vanilla, orange rind and spices.
- Heat over boiling water, stirring occasionally, until marshmallows are melted.
- Add Brazil nut-fruit mixture; blend thoroughly.
- Turn into prepared pans, pressing with spoon.
- Fold waxed paper over cake.
- Press down with hands.
- Chill in refrigerator 6 to 8 hours.
