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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 1 each garlic clove, optional
- 1 tablespoon olive oil
- 1/4 teaspoon ginger fresh, minced
- 1 each onions chopped fine
- 3 cups stock
- 1/4 cup brown sugar
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon oranges zest, fine
- 3 each apples peeled, chopped
- 2 each winter squash frozen, cooked, thawed
Method
- Toast the garlic, if used, in a few drops of olive oil.
- Add the chopped onion, saute in part of the stock.
- Add remainder of stock and rest of ingredients.
- Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.
