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Ingredients
- 2 cups Walnuts
- 1/4 teaspoons Salt
- 2 teaspoons Honey
- 1/8 teaspoons Nutmeg
- 1/2 teaspoons Ground Cinnamon
Method
- Preheat oven to 350 F. Pour the raw walnuts onto a baking sheet and toast for 10 minutes (shake pan halfway in for even toasting). Remove from oven and allow them to cool.
- Once walnuts have cooled, place into a food processor. Pulse 8 to 10 times to break up the walnuts into chunks. Add in the salt, honey, nutmeg and cinnamon. Now blend for 5 minutes, scraping down the sides of the food processor every 2 minutes.
- Pour mixture into an airtight plastic container or a sanitized mason jar. Enjoy on everything!
