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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 stick margarine
- 1 c. onions
- 1/2 c. tomato sauce
- 1/2 c. green pepper
- 1 can cream of celery
- 1 can cream of mushroom
- 1 to 2 lb. shrimp, peeled and deveined
Method
- Salt and pepper shrimp and allow to set for at least 2 hours. In large saucepan, saute onion and green peppers in margarine until clear.
- Add soups with only enough water to rinse out cans. Add tomato sauce.
- Add shrimp and cook for 30 minutes.
- Serve over rice.
- Great with a salad and French bread.