Toasty Cheese Crackers - Cheddar cheese

Method

• Beat the cheeses, butter, and water until well-combined.
• Add flour, salt, and oats and mix well.
• Divide dough into two portions and shape each into a 1 1/4 inch wide log, each about 10 inches long.
• Wrap in plastic wrap and refrigerate at least 4 hours or overnight.
• With a sharp knife, cut the logs into 1/8-inch slices.
• Lay on parchment paper-lined cookie sheets.
• The crackers can be close together as they dont really expand.
• Bake at 400 degrees F for about 15 minutes, flipping halfway through so both sides get browned.
• Cool on a wire rack and store in an airtight container.
• Yield: about 8 dozen crackers.