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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (3 ounce) can mushroom pieces, undrained
- 1 teaspoon garlic powder (to taste)
- 12 teaspoon fennel seed (to taste)
- 12 teaspoon dried oregano, to taste
- 1 pinch black pepper (to taste)
Method
- Drain mushrooms, reserving liquid.
- Set mushrooms aside for another use (topping, perhaps).
- Combine reserved mushroom liquid with all other ingredients.
- Use on pizza of your choice.