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Ingredients
- 2 cups butter
- 4 cups flour
- 1/2 cup water
- sugar
Method
- Cut butter into flour.
- Gradually stir in water forming a dough similar to pastry.
- Cover and refrigerate overnight. Preheat oven to 375°F.
- Roll small amount of dough into a pencil shape, brings ends together and twist like Figure 8.
- Dip both sides in sugar; place on ungreased cookie sheet.
- Bake at 375° until golden brown on bottom.