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Ingredients
- 2 x 400g cans chopped tomatoes
- 3 sprigs oregano
- 4 tbsp red wine vinegar
- 3 tbsp brown sugar
- dried chilli flakes
- 1 cup frozen peas
- 400g penne
- 1 cup pecorino (shaved)
- black pepper
Method
Combine 2 x 400g cans chopped tomatoes, 3 sprigs oregano, 4 tbsp red wine vinegar, 3 tbsp brown sugar and dried chilli flakes to taste in a saucepan
and bring to the boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add 1 cup frozen peas and bring back to a simmer. Meanwhile, cook 400g penne in plenty of lightly salted boiling water until al dente. Drain. Combine pasta and tomato sauce and stir well. Serve pasta topped with 1 cup pecorino (shaved) and black pepper.
