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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 1 (22 1/2 ounce) box brownie mix, BC Supreme
- 14 cup water
- 13 cup vegetable oil
- 2 eggs
- 14 cup Andes mint baking chips
- 14 cup heath English toffee bits
Method
- Prepare brownie mix according to package.
- Bake according to package using the least amount of baking time indicated (this keeps them really moist).
- Take brownies out of oven and place on cooling rack.
- To make 3 different kinds of brownies I immediately sprinkle the 1/4 cup of Andes chips on the right section of the brownies.
- Then I sprinkle 1/4 cup of Heath bar baking chips on the left side of the brownies.
- I leave the middle bare, but you could use another flavor of chip if you like as long as it will melt when it touches the hot brownie.
- I recommend mini chips because they are easier to cut through.
- I let them cool completely and my finished product is three kinds of brownies.
- 1/3 of the pan devoted to each kind.
- You can use just about any kind of mini chips that melts when they are placed on the hot brownies.
- Have fun and be creative.