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Categories:
peaches corn tortilla head lettuce chicken breasts taco seasoning onion tomatoes avocado cilantro leaf lime hot sauce favourite salsa sour cream low-fat
Viewed: 33 - Published at: 3 years agoIngredients
- 1 (28 ounce) can sliced peaches in juice
- 4 cups baked corn tortilla chips (or regular)
- 1 head lettuce, chopped
- 2 chicken breasts
- 1 (1 1/2 ounce) package taco seasoning
- 1 medium onion, chopped
- 2 large tomatoes, chopped
- 1 ripe avocado, chopped
- 14 cup cilantro leaf, chopped
- 1 lime, juice of
- 1 dash hot sauce
- 12 cup favourite salsa
- 0.5 (500 ml) container low-fat sour cream
- 12 cup low-fat cheddar cheese, cheese-shredded
Method
- Chop and cook chicken breasts until no longer pink.
- Add taco seasoning with 1/4 cup water, simmer for 15 minutes, then cool slightly.
- Drain peaches, reserving juice for another time.
- (or use three ripe peaches) Chop into bite size peices.
- Put peaches into a bowl, Add cilantro, lime juice and hot sauce.
- Stir gently.
- (reserve)
- Place tortilla chips in the bottom of a large casserole dish (lasagna pan).
- Layer on top, lettuce, onions, tomatoes, and sliced avacado.
- Add chicken, top with shredded cheese, peach mixture, sour cream and salsa.
- Use a spatula to serve, making sure you get to the very bottom of the dish.
- Can also top with your favourite salad dressing if you want.
