You may also like
Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 1 (3 1/8 oz.) pkg. vanilla pudding mix (do not use instant)
- 1 (3 1/4 oz. ) pkg. tapioca pudding mix (do not use instant)
- 3 c. water
- 1 (6 oz.) pkg. orange jello
- 1 (20 oz.) can crushed pineapple with juice
- 1 (8 oz.) carton Cool Whip
Method
- Combine pudding mixes with 3 cups water.
- Boil for 3 minutes, stirring constantly.
- Remove from heat; add dry gelatin, stirring until dissolved.
- Add the pineapple and juice.
- Cool for about 2 hours in the refrigerator.
- Blend in whipped topping and pour into bowl or jello mold.
- Chill overnight.
