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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 cup corn flakes
- 1 1/4 cups milk
- 2 eggs
- 2/3 cup plain flour
- 1/2 teaspoon salt
- oil, to grease pan
- 1 1/4 cups shredded cheese
- 1 spring onion, thinly sliced
Method
- Add corn flakes, flour and salt in a mixing bowl. Use hand to crush corn flakes while combining with the flour.
- Add eggs into milk and lightly beat to combine. Make a well in the middle of flour mixture and pour in the egg-milk mixture.
- Use a fork to gently stir to make a smooth batter.
- Heat a little oil in a frying pan over low heat. Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot. Try to spread the batter as thin as possible.
- Sprinkle some spring onion and cheese on the face side up of the batter .
- Cook and turn pancake to brown both sides. Repeat with the remaining batter.
- Best served hot with relishes, sunny side up eggs and/or crispy bacon.