You may also like
Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 lb. 10x confectioners sugar
- 1/2 c. cocoa
- 6 Tbsp. butter
- 1 Tbsp. vanilla
- 1/4 tsp. salt
- 4 Tbsp. milk
- 1 c. chopped nuts
Method
- Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.
- Add nuts and mix.
- Spread candy quickly in buttered 9 x 5-inch loaf pan.
- Cool; cut into squares.
- Yields 2 dozen pieces.