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Categories:
ground onions tomatoes tomato sauce tomato paste vegetable stock parsley Sugar Brown oregano basil salt black pepper
Viewed: 173 - Published at: 2 years agoIngredients
- 1 pound beef ground
- 1 each onions chopped
- 2 each tomatoes 1 lb cans, cut up
- 1 each tomato sauce 8 oz can
- 1 each tomato paste 12 oz can
- 1 cup vegetable stock or chicken or beef
- 2 tablespoons parsley leaves
- 1 tablespoon sugar brown
- 1 teaspoon oregano dried leaves
- 1 teaspoon basil dried leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
- Add remaining ingredients.
- Cover and cook on Low for 6 to 8 hours.
- Serve over hot spaghetti.
- Note: Can be made ahead and frozen.
