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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- 1/2 cup cranberries
- 1 pound turkey breast diced
- 1/2 cup chicken broth
- 12 each flour tortillas
- 1 cup sour cream
Method
- Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency.
- Add the cranberries and cook 1 minute longer.
- Add the turkey, the chili base and the stock.
- Cover and place in the oven.
- Turn oven to 325F (160C) and cook for 1 1/2 hours or until turkey falls apart.
- Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients.
- Serve with warm tortillas instead of bread and pass sour cream on the side.
