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Ingredients
- 500 g pork fillets or 500 g other tender lean pork
- 2 teaspoons Dijon mustard
- 3 teaspoons liquid honey
- 2 tablespoons oil
Method
- Slice pork thinly.
- Mix together the honey & mustard.
- Marinate the pork in honey mustard mixture for at least 15-20 minutes.
- Heat oil in nonstick wok or pan.
- Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
- Serve with stir fried veggies & rice or potatoes & salad.