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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 (18 1/4 ounce) package german chocolate cake mix with pudding
- 3/4 cup melted butter
- 2/3 cup evaporated milk, divided
- 1 cup pecan pieces
- 13 ounces individually wrapped caramels, unwrapped
- 1 cup semi-sweet chocolate chips
Method
- Preheat oven to 350 degrees. Spray 9x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
- Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
- Let cool.
- In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
- Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
- Bake an additional 15-18 minutes, cool and cut.
