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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 2 cups mash very ripe bananas
- 1 -2 cup plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 - 1 cup sugar
- 1/2 - 1 teaspoon salt
- 1 -2 cup water
- oil (for deep frying)
Method
- Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
- Serve hot with a cup of tea of coffee.
