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Ingredients
- 1 stick butter
- 1 lb. box confectioners sugar
- 1 tsp. vanilla
- 1/2 c. cocoa
- 4 Tbsp. milk
Method
- Melt butter in saucepan.
- Add sugar, vanilla, cocoa and milk. Let cook until smooth, approximately 5 minutes.
- Pour into greased pan or Pyrex dish.
- Let set until firm.