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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 can blueberry pie filling
- 1 (8 oz.) can crushed pineapple, drained
- 1 (9 oz.) pkg. cake mix
- 1/3 c. melted margarine
Method
- Spoon pie filling into
- greased 9-inch square baking dish. Spoon pineapple over
- pie
- filling.
- Sprinkle
- cake mix evenly over fillings.
- Drizzle
- margarine over cake mix.
- Bake at 425° for 20 to 22 minutes.