New American Pot Roast - flour

Method

• Combine flour, garlic powder and pepper.
• Coat both sides of meat with flour mixture; reserve mixture.
• Lightly brown meat slowly on both sides in hot oil in Dutch oven or large skillet.
• Combine teriyaki sauce and 1-1/4 cups water; pour over meat.
• Cover and simmer 1-1/2 hours.
• Arrange potatoes around meat and simmer, covered, 30 minutes longer, or until potatoes are tender.
• Meanwhile, blend 1/4 cup reserved flour mixture and 1/2 cup water.
• Remove meat and potatoes to serving platter; keep warm.
• Pour pan drippings into large measuring cup.
• Skim off fat; reserve 2-1/2 cups.
• Return reserved drippings to pan and bring to boil.
• Gradually stir in flour mixture.
• Cook and stir until thickened.
• To serve, slice meat across grain and serve with potatoes and gravy.