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Categories:
lean ground beef taco seasoning mix water salsa rolls corn chips sour cream American cheese shredded lettuce olives tomato
Viewed: 49 - Published at: 7 years agoIngredients
- 1 1/4 lbs lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1/2 cup water
- 1/2 cup salsa
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 1/2 cups crushed corn chips, divided
- 1 cup sour cream
- 6 slices American cheese
- shredded lettuce (optional)
- sliced ripe olives (optional)
- diced tomato (optional)
Method
- Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
- Spread the crescent roll dough in a 10" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
- Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.
