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Ingredients
- 2 lb. French-cut green beans, drained
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 (3 oz.) can French fried onions
Method
- Combine beans, soup and milk.
- Pour into greased casserole dish.
- Put onions on top.
- Bake at 350° for 25 minutes.