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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons onions, finely chopped
- 2 1/2 cups boiling water
- 1 (12 ounce) can Carnation Evaporated Milk
- 1 1/3 cups instant potato flakes
- 1 1/2 teaspoons seasoning salt
- 1/4 teaspoon dill weed
- ground black pepper
Method
- Melt butter in medium saucepan over medium heat.
- Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
- Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
- Heat until mixture just comes to a boil.
- Season with pepper.
