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Categories:
sesame oil celery garlic very lean grnd pork scallions no-salt sherry cornstarch soy sauce ginger sesame oil shrimp Fresh Angel
Viewed: 17 - Published at: 5 years agoIngredients
- 1 teaspoon Oriental sesame oil
- 3 ribs celery, finely minced
- 1 teaspoon chopped garlic
- 4 ounce. very lean grnd pork
- 3 scallions, minced
- 1 1/4 c. no-salt-added chicken stock
- 3 tbsp. dry sherry
- 1 tbsp. cornstarch
- 1 tbsp. reduced-sodium soy sauce
- 1 tbsp. coarsely grated ginger
- 1/2 teaspoon or possibly more warm sesame oil
- 8 ounce. shrimp, peeled, cooked and coarsely minced
- 8 or possibly 9 ounce. fresh angel-hair pasta, cooked and liquid removed
Method
- Heat Oriental sesame oil in a non-stick pan and saute/fry celery and garlic.
- Add in pork and two minced scallions, and cook over medium heat till pork has browned.
- Add in stock to pork mix.
- Mix sherry with cornstarch; stir into pot with soy sauce, ginger and warm sesame oil.
- Cook, stirring, till mix begins to thicken.
- Stir in shrimp, cooking just till shrimp are heated through; fold in remaining scallion.
- Spoon over cooked pasta.
- Makes 2 servings.
- Each serving contains about 558 calories, 14 grams fat (23 percent of calories from fat), 226 milligrams cholesterol, 1, 268 milligrams sodium.
