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Categories:
vegetable oil onion garlic cumin cinnamon salt black pepper tomatoes green chiles chocolate Tahini cilantro rotisserie chicken avocado
Viewed: 71 - Published at: 8 years agoIngredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 teaspoons cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chiles
- 3 ounces dark chocolate, chopped
- 1 teaspoon tahini
- 1 tablespoon chopped cilantro
- Rotisserie chicken
- Garnish: sliced avocado and tomatoes
Method
- Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken. Garnish with sliced avocado and tomatoes; serve.
