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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 2 tablespoons honey mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon (packed) finely chopped fresh dill
- 1 teaspoon white wine vinegar
- 2 onion-poppy seed bagels, cut horizontally in half
- 6 tablespoons soft cream cheese
- 3 ounces smoked salmon
- 2 thin slices red onion
- 2 teaspoons drained capers
Method
- Mix first 4 ingredients in small bowl.
- Toast bagels.
- Spread 3 tablespoons cream cheese over each bottom half.
- Cover each with half of salmon.
- Spoon 1 tablespoon mustard sauce over each.
- Top with onion and capers.
- Cover with upper halves of bagels.
- Cut in half and serve immediately.
