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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 2 cups water
- 2 cups frozen Italian-style vegetable blend
- 2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano, undrained
- 6 oz. boneless skinless chicken breasts, cut into bite-size pieces
- 1 cup rotini pasta, uncooked
- 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
- Simmer on medium-low heat 10 min.
- or until chicken is done and pasta is tender, stirring occasionally.
- Serve topped with remaining cheese.
