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Ingredients
- 1 pkg. chocolate cake mix
- 1 can cherry pie filling
- 1/2 c. nuts
- 3 eggs
Method
- Preheat oven to 350°.
- Combine cake mix, pie filling, nuts and eggs.
- Mix until blended and creamy.
- Pour batter into greased and floured 13 x 9 x 2-inch pan.
- Bake for 30 to 35 minutes or until done.
- Frost with chocolate icing or serve with ice cream.