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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 C. butter
- 2 C. packed brown sugar
- 1 tsp. salt
- 1/2 C. light corn syrup
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 bags (3.5 oz. each) microwave popcorn, popped or 6 quarts of popped corn
Method
- Directions
- Heat oven to 250 degrees.
- In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.
- Boil for 5 minutes without stirring.
- Remove from heat; stir in baking soda, add vanilla. Stir well.
- Pour over popped corn and mix thoroughly coating all the popcorn.
- Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.
- Remove from oven; cool completely. Break apart and store in tightly covered container.
