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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 1 c. white sugar
- 1 c. white corn syrup
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 c. chocolate chips
- 1 c. butterscotch chips
Method
- Mix the white sugar and corn syrup and bring to a boil.
- At the first bubbles, time for 1 minute.
- Keep heat on high.
- Remove from heat and add peanut butter and Rice Krispies.
- Spread in buttered cookie sheet.
- Melt together and spread on top the chocolate and butterscotch chips.
- Cut into squares.