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Ingredients
- 3 cans Pillsbury buttermilk biscuits
- 1 1/2 c. sugar
- 2 Tbsp. cinnamon
- 1 1/2 sticks margarine
- 1 c. brown sugar
Method
- Cut biscuits into quarters.
- Mix sugar and cinnamon.
- Roll biscuits in sugar mixture.
- Place evenly in a Bundt cake pan.
- Melt margarine and sugar.
- Stir over warm stove until brown sugar is dissolved.
- Pour evenly over biscuits.
- Bake in oven at 350° for 20 to 30 minutes.