Spinach And Feta Pie From Jamie OliverS 30 Minute Meals Book - pine nuts

Method

• Preheat oven to 200 degrees Celsius.
• Put the pine nuts in a pan and brown them in the oven.
• In a bowl, break the eggs, crumble the feta, and add the grated cheddar, salt , pepper, lemon zest, 2 pinches of oregano, and 1 tablespoon of olive oil. Stir.
• Add the browned pine nuts.
• Heat 1 tablespoon of olive oil in a frying pan, and cook spinach until it begins to wilt.
• When spinach is done, drain, and add to egg mixture.
• Grate half of the nutmeg. Mix.
• Remove the filo pastry from refrigerator.
• Spread on a large sheet of parchment paper (about 50 centimeters) on your work surface.
• Brush with olive oil, crumple it up, then spread it out again.
• Arrange 4 sheets of overlapping filo pastry (oiled with a brush), on parchment paper.
• The edges should cover the entire leaf.
• Place the parchment paper together with the filo pastry sheets in the pan, let the edges stick out.
• Pour in the egg - spinach - feta mixture.
• Spread the mixture and fold the filo pastry over it.
• Heat in frying pan over medium heat for a few minutes until the bottom starts to cook, about 5 minutes.
• Then place it in the oven for 18 to 20 minutes until the pie is golden brown.