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Categories:
red snapper flour extra-virgin olive oil dry wine shallots lemon juice garlic butter nuts parsley flakes salt
Viewed: 55 - Published at: 7 years agoIngredients
- 4 (8 ounce.) red snapper fillets
- 3/4 c. flour
- 6 tbsp. extra virgin olive oil
- 1 c. dry wine
- 3 tbsp. shallots, chopped
- 4 tbsp. lemon juice
- 2 tbsp. garlic, chopped
- 8 tbsp. butter
- 3/4 c. minced macadamia nuts
- 1 teaspoon parsley flakes
- Salt and pepper to taste
Method
- Dredge fish in flour, shaking off excess.
- Heat oil in heavy skillet over medium high heat.
- Saute/fry fish till browned, 3 to 4 min per side.
- Remove to warming platter.
- Bring wine and shallots to boil in a saucepan till slightly reduced.
- Add in garlic and boil 30 to 45 seconds.
- Add in lemon juice and stir.
- Whisk in butter, one Tbsp.
- at a time over very low heat.
- Add in nuts and parsley.
- Season with salt and pepper.
- Remove from heat, spoon over fish and serve.
- Serves four.
