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Categories:
cottage cheese fresh basil egg cooking spray zucchini onion pasta sauce lasagna noodles Mozzarella cheese
Viewed: 46 - Published at: 5 years agoIngredients
- 2 cups fat-free cottage cheese
- 1 cup chopped fresh basil
- 1 large egg
- Cooking spray
- 4 cups chopped zucchini
- 1/2 cup chopped onion
- 2 cups bottled spicy tomato pasta sauce (such as Newman's Own)
- 9 oven-ready lasagna noodles (such as Barilla)
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Method
- Preheat oven to 350°.
- Combine first 3 ingredients in a food processor; process until smooth.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; saute 5 minutes or until tender. Stir in sauce; remove from heat.
- Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
- Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.
