Spicy, Smoky, Sweet Roasted Chickpeas - garbanzo beans

Method

• Preheat oven to 425 degrees F.
• Drain and rinse beans.
• Place between a few sheets of paper towel and gently roll hands back and forth to help dry them.
• Some of the skin will come off, but thats okay.
• Transfer dried beans to a bowl.
• Add olive oil, garam masala, brown sugar and stir well to combine.
• Place beans on a rimmed baking sheet and spread into even layer.
• Bake for 30 minutes, tossing after 20 minutes.
• Chickpeas are done when they are toasted and slightly crispy.
• Garnish with chopped curry leaves if desired.