You may also like
Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1/2 lb. dried beans
- 2 qts. water
- 1/2 onion, chopped
- 1/4 c. cider vinegar
- 1/4 c. corn oil or olive oil
- 2 chopped carrots
- 2 chopped potatoes
- salt & pepper to taste
- 1 egg per person
Method
- Soak dried beans overnight. Rinse well. Cover with 2 qts. of water, more or less. Add onion, vinegar, and oil. Simmer 3 hours or longer. Add carrots and potatoes. Simmer until all is cooked, then add salt & pepper to taste. 20 minutes before serving, gently slip in eggs to poach. (1 egg per person.)
