You may also like
Ingredients
- 8 fresh figs
- 6 ounces blue cheese (to taste)
- 1/4 cup balsamic vinegar (to taste)
Method
- Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
- Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
- Serve and enjoy!