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Ingredients
- 1 lb. fresh cranberries
- 1 (No. 2) can crushed pineapple
- 4 oz. English walnuts or pecans
- 10 oz. miniature marshmallows
- 1 large and 1 small tub Cool Whip
Method
- Grind cranberries.
- Drain pineapple and mix together.
- Add marshmallows and nuts and leave in refrigerator overnight.
- When ready to serve, add Cool Whip.