You may also like
Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 6 large cans frozen orange juice
- 1 large can frozen lemon juice
- 6 large cans pineapple juice
- 4 qt. ginger ale
- 5 lb. sugar
- 2 gal. water
Method
- Boil sugar and water until dissolved and chill.
- Add remaining ingredients and add ginger ale last.
- Add ice ring.
- Serves 100.