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Categories:
cream cheese milk sugar graham cracker crust milk vanilla instant pudding mix pumpkin cinnamon ginger
Viewed: 56 - Published at: 6 years agoIngredients
- 4 oz. cream cheese
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 1/2 c. Cool Whip
- 1 graham cracker crust
- 1 c. milk
- 2 pkg. vanilla instant pudding mix
- 1 can pumpkin (16 oz.)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves (ground)
Method
- Soften the cream cheese.
- Mix with milk and sugar with wire whisk until smooth.
- Gently stir in Cool Whip.
- Spread on bottom of crust.
- In bowl, mix 1 cup milk with pudding mix until thickened.
- Stir in pumpkin and spice.
- Spread over cream cheese layer.
- Refrigerate for 3 hours.
- Garnish with additional Cool Whip and nuts, if desired.
