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Categories:Viewed: 106 - Published at: 4 years ago
Ingredients
- 1 box yellow cake mix
- 1 c. sugar
- 20 oz. can pineapple
- 1 large box vanilla pudding mix
- Cool Whip
- coconut
Method
- Bake cake in a 9 x 13-inch pan.
- While hot, punch holes in top of cake.
- Mix sugar with pineapple and cook 5 minutes.
- Pour pineapple and sugar mix over cake while hot.
- Prepare vanilla pudding (not instant) and spread over pineapple.
- Cover and refrigerate cake overnight.
- When ready to serve, spread Cool Whip and coconut over the top.