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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 1 angel food cake
- 2 boxes vanilla instant pudding
- 1 can crushed pineapple
- 1 can lite cherry pie filling or strawberry filling
- 1 big container Cool Whip
Method
- Crumble cake into small pieces.
- Put some into bottom of large bowl or punch bowl.
- Next, put 1/2 of crushed pineapple on top, then half of vanilla pudding.
- Keep alternating until all used up. Then put pie filling on top of cake mixture at end.
- Finally, top with whipped topping.
- Put in refrigerator to chill.
- It's better if made the night before so all the goodies have time to soak into the cake.
