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Categories:
ground beef onions garlic red wine fresh parsley ground cinnamon ground allspice tomato puree tomato paste sugar salt
Viewed: 60 - Published at: 9 years agoIngredients
- 1 12 lbs ground beef
- 2 large onions, finely diced
- 2 garlic cloves, minced
- 12 cup red wine
- 14 cup fresh parsley, chopped
- 1 teaspoon ground cinnamon
- 14 teaspoon ground allspice
- 1 cup tomato puree (or crushed tomatoes)
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- salt and pepper
Method
- In a large saute pan, brown the ground beef (or lamb) over medium heat until the pink color disappears.
- Add onion and saute until translucent, about 5 minutes.
- Add garlic and cook until fragrant, about 1 minute.
- Add wine to pan and allow it to simmer and reduce a bit before adding cinnamon, allspice, parsley, tomato paste, crushed tomatoes, and sugar.
- Allow the sauce to simmer uncovered for approximately 15 minutes so that excess liquid can evaporate.
- It should be a drier, chunkier, tomato sauce.
- Season to taste with salt and pepper.
- Serve on buns.
