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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 1 lb. ground beef
- 1 Tbsp. minced onion
- 1 Tbsp. salt
- 1/2 c. Chef Boyardee spaghetti with mushroom sauce
- 1 can crescent rolls
- 4 slices Mozzarella cheese
Method
- Brown beef and onion; add salt and spaghetti sauce.
- Unroll and separate dough into triangles.
- Place in ungreased 9-inch pie pan, pressing together to form a crust.
- Turn mixture into unbaked crust and top with cheese slices.
- Bake at 375° for 25 to 30 minutes.