Ingredients

  • 1 (20 oz.) can pineapple chunks, juice drained and reserved
  • 1 (3.4 oz.) pkg. instant vanilla pudding mix
  • 1/4 c. dry orange-flavored instant breakfast drink
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (16 oz.) can fruit cocktail, drained
  • 2 bananas, sliced
  • 2 apples or pears, cut into chunks
  • 1 c. sliced fresh strawberries (optional)

Method

  • In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.
  • In a large bowl, combine all the fruit.
  • Fold juice mixture into fruit.
  • Refrigerate before serving.
  • Yields 6 to 8 servings.