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Categories:
flour sugar yeast salt olive oil fruit cherries nectarines watermelon cherry juice apple juice lemon juiced water
Viewed: 37 - Published at: 4 years agoIngredients
- 2 cups flour
- 1 teaspoon sugar
- 9/16 tablespoon dried yeast
- 1/2 teaspoon salt
- 3 tablespoons olive oil + 1 tsp for brushing
- 2 kiwi fruit peeled and sliced
- 1 7/16 cups cherries stoned
- 2 nectarines stoned removed and cut into chunks
- 3 1/4 cups watermelon cut into thick slices
- 1 cup cherry juice
- 1 cup apple juice
- 1 lemon juiced
- 3 1/8 cups mineral water
Method
- To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the mixture with your hands until the dough is smooth. Cover the bowl and put in a warm place for about 45 minutes.
- Put the prepared fruit in a large bowl. Pour over the juices and refrigerate.
- To make the breadsticks, take the dough out of the bowl and knead, then divide into 8 pieces. Roll each piece into a long, thin strip of about 1 foot long, then wrap each one around a wooden skewer and refrigerate for about 15 mins.
- Brush the pastry skewers with a little olive oil, then put them under the broiler on medium heat for 12-15 mins, turning. Meanwhile, add the mineral water to the fruit and juice. Serve the fruit salad with a breadstick on the side
