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frozen edamame frozen sweet corn red bell pepper sweet onion canola oil lemon juice ginger root salt ground pepper
Viewed: 99 - Published at: 5 years agoIngredients
- 8 oz. frozen edamame
- 8 oz. frozen sweet corn (or fresh, stripped from the cob and blanched)
- 3/4 cup red bell pepper, chopped into 1/2" dice
- 1/2 cup sweet onion, chopped into 1/4" dice
- 1/3 cup canola oil
- 1-1/2 Tbsp Meyer lemon juice, or a bit more to taste
- 1-1/2 tsp grated ginger root, or more to taste
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Method
- Bring a large pot of water to the boil, and add edamame (I used a half bag of Trader Joes frozen, shelled edamame).
- Boil for 2 minutes, add frozen corn, and turn off heat.
- Let sit for 1 minute, and then drain.
- Plunge colander into a large bowl of very cold water to stop the edamame and corn from cooking.
- When edamame and corn are cool, drain well, and put into a bowl.
- Add red bell pepper and sweet onion and mix well.
- In a separate small bowl, whisk together the oil, lemon juice, grated ginger, salt and pepper.
- Pour over salad mixture and gently stir to mix well.
- Chill in fridge for 2 hours or so before serving.
- Gently remix salad just before serving, and taste for additional seasoning, if needed.
