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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 1 1/4 tsp. salt
- 1/2 c. sugar
- 1/4 c. butter, dissolved in 1 c. hot water
- 1 pkg. fast acting yeast in 1/4 c. warm water
- 1 c. pumpkin
- 1 c. raisins
- 2 tsp. cinnamon
- 4 1/2 c. flour
Method
- Combine
- butter,
- hot
- water, salt and sugar until dissolved. Add
- yeast,
- pumpkin, raisins and cinnamon.
- Add half of
- flour and stir.
- Add remainder of flour until a soft, firm dough
- is formed.
- Knead for 5 minutes; dough will be sticky. Let rise until double, then shape and rise until double.
- Bake at
- 350°
- for
- 20 minutes.
- Makes
- 2 dozen.
- Can be iced when cool.
- A lot like a hot cross bun but better.
